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Slow Cooker Apple Pie Oatmeal

Submitted by Valerie Cheatham
Course Breakfast
Cuisine American
Servings 8


  • 2 Granny Smith apples peeled, cored and sliced
  • 1/4 cup Brown sugar
  • 1 teaspoon Cinnamon
  • Pinch Salt
  • 2 cups oatmeal
  • 2 cups milk
  • 2 cups Water


  • Place apples, brown sugar, cinnamon and salt in bottom of slow cooker.
  • Add oatmeal, milk and water. Do NOT stir.
  • Turn to low and cook 8-9 hours.
  • Stir before serving. May top with a bit of brown sugar, cinnamon, butter and/or milk before serving. This makes a perfect breakfast for chilly mornings.


Nutrition information: 155 calories; 2.7g fat; 53mg sodium; 29.2g carbohydrates; 4.9g protein.