Turkey Taco Tomatoes
ground turkey or chicken
large, ripe tomatoes
shredded cheddar cheese
In a large skillet over medium heat, heat oil and add onion, stirring until soft.
Add ground turkey and taco seasoning. Break apart meat as it cooks until no longer pink.
Core tomatoes and cut into wedges without cutting all the way through the tomato.
Divide meat between the tomatoes, top with cheese, lettuce, sour cream and salsa, if desired.
Nutrition information: 335 calories; 21.2g fat; 223mg sodium; 12.1g carbohydrates; 29.1g protein.