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Turkey Taco Tomatoes

Course Main Dish
Servings 4


  • 1 tablespoon olive oil
  • 3/4 lb. ground turkey or chicken
  • 1 medium onion chopped
  • 1 1-ounce package taco seasoning
  • 4 large, ripe tomatoes
  • 1/2 cup shredded cheddar cheese
  • 1/2 cup shredded lettuce
  • 1/4 cup sour cream
  • Salsa


  • In a large skillet over medium heat, heat oil and add onion, stirring until soft.
  • Add ground turkey and taco seasoning. Break apart meat as it cooks until no longer pink.
  • Core tomatoes and cut into wedges without cutting all the way through the tomato.
  • Divide meat between the tomatoes, top with cheese, lettuce, sour cream and salsa, if desired.


Nutrition information: 335 calories; 21.2g fat; 223mg sodium; 12.1g carbohydrates; 29.1g protein.