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Bruschetta Pasta
Submitted by Sarah Rahe, Menard Electric Cooperative
Course
Main Dish
Cuisine
Italian
Servings
4
Ingredients
1
pound
spaghetti
4
small
tomatoes
cut into quarters
2-3
ounces
basil
finely cut
3-4
cloves
garlic
minced
1/3
cup
olive oil
1/2
ounce
fresh Parmesan cheese
grated
Instructions
Break pasta in half and cook as directed on package. Drain and place back in pot.
Place tomatoes, basil, garlic and oil into a food processor and pulse to combine all ingredients.
Add the bruschetta mixture to the cooked noodles and stir to combine.
Grate fresh parmesan cheese over pasta, stir and serve.
Notes
Nutrition information: 599 calories; 19.6g fat; 45mg sodium; 89.5g carbohydrates; 17.3g protein.