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Bruschetta Pasta

Submitted by Sarah Rahe, Menard Electric Cooperative
Course Main Dish
Cuisine Italian
Servings 4


  • 1 pound spaghetti
  • 4 small tomatoes cut into quarters
  • 2-3 ounces basil finely cut
  • 3-4 cloves garlic minced
  • 1/3 cup olive oil
  • 1/2 ounce fresh Parmesan cheese grated


  • Break pasta in half and cook as directed on package. Drain and place back in pot.
  • Place tomatoes, basil, garlic and oil into a food processor and pulse to combine all ingredients.
  • Add the bruschetta mixture to the cooked noodles and stir to combine.
  • Grate fresh parmesan cheese over pasta, stir and serve.


Nutrition information: 599 calories; 19.6g fat; 45mg sodium; 89.5g carbohydrates; 17.3g protein.