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Jalapeno Cilantro Slaw

Course Side Dish
Servings 12

Ingredients

  • 2 cups purple cabbage thinly sliced
  • 3 cups green cabbage thinly sliced
  • 3 carrots shredded
  • 1/4 cup Green onions finely sliced
  • 1/2 cup cilantro coarsely chipped
  • 1 Jalapeno seeds removed, finely diced

Dressing

  • Juice of 2 limes
  • 1/3 cup olive oil
  • 1 large clove garlic miced
  • 1-2 teaspoons honey
  • Pinch red pepper flakes
  • salt and pepper to taste

Instructions

  • In small bowl, combine dressing ingredients and whisk.
  • In large bowl, combine vegetables and mix.
  • Pour dressing over top and toss to mix.
  • Can be eaten right away or refrigerated until ready to serve.

Notes

Nutrition information: 72 calories; 5.7g fat; 18mg sodium; 6.1g carbohydrates; 0.8g protein.