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Grilled Pineapple Spears
Course
Dessert
Cuisine
American
Servings
8
Ingredients
1
pineapple
cut into spears
1
cup
Brown sugar
1
teaspoon
Cinnamon
Instructions
In a Ziploc bag, combine brown sugar and cinnamon.
Add pineapple spears and toss to coat. Let sit for 30 minutes.
Place spears on grill set to medium-heat and turn often until all sides are grilled. Remove and serve.
Notes
Nutrition information: 76 calories; 0g fat; 5mg sodium; 19.7g carbohydrates; 0.1g protein.