Grilled Pineapple Spears
cut into spears
In a Ziploc bag, combine brown sugar and cinnamon.
Add pineapple spears and toss to coat. Let sit for 30 minutes.
Place spears on grill set to medium-heat and turn often until all sides are grilled. Remove and serve.
Nutrition information: 76 calories; 0g fat; 5mg sodium; 19.7g carbohydrates; 0.1g protein.