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Creamy Smoked Mac and Cheese

Course Side Dish
Cuisine American
Servings 8

Ingredients

  • 2 cups elbow macaroni
  • 2 tablespoons butter
  • 3 cups milk
  • 2 cups heavy whipping cream
  • 1- 8 oz. pkg. shredded Cheddar cheese
  • 1- 8 oz. pkg. shredded Colby jack cheese
  • 1- 4 oz. can Chopped green chilies
  • salt and pepper

Instructions

  • In a greased 9x13” pan, put the dry macaroni. Melt butter and pour over macaroni. Add cheese (reserve a little to sprinkle on top after done), milk, heavy cream and chilies. Add salt and pepper to taste. Combine.
  • Put into a preheated 250 F smoker for about 2 hours.
  • Top with reserved cheese. Put under broiler or into oven to brown. For variety, can also add chopped bacon or ham. Adapted from copymethat.com

Notes

Nutrition information: 439 calories; 30.6g fat; 373mg sodium; 25.8g carbohydrates; 16.8g protein.