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Smoky Chicken Wings with Alabama White Sauce

Course Main Dish
Cuisine American
Servings 10


  • 6 pounds chicken wings
  • Your favorite rub
  • 2 tablespoons cornstarch


  • 1 cup Mayonnaise
  • 1/3 cup cider vinegar
  • 1 tablespoon Water
  • 1 teaspoon Worcestershire sauce
  • 1/2 teaspoon Kosher Salt
  • 1/2 teaspoon garlic powder
  • 1 teaspoon fresh ground pepper
  • 1/2 teaspoon onion powder
  • 1/8 teaspoon cayenne


  • Separate wings into drumettes and wings and pat dry. Place wings in a container, add rub and cornstarch and mix to coat. Let rest for an hour.
  • Heat smoker or grill to 250 F. Place wings over indirect heat. Add wood to smoker. Smoke for 2-2.5 hours.
  • Meanwhile, combine sauce ingredients and refrigerate until ready to use.
  • Using a quick read thermometer, check wings. They need to be 165 F. Let rest and serve with sauce.


Nutrition information: 619 calories; 28g fat; 524mg sodium; 7.6g carbohydrates; 79g protein.