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Red, White and Blue Cake

Course Dessert
Servings 12


  • 1 angel food cake mix
  • 2- 8 oz. containers Cool Whip thawed
  • 1- 7 oz. marshmallow cream
  • 2 teaspoons almond extract
  • Assorted berries strawberries, blueberries, raspberries, blackberries
  • Mint


  • Bake cake according to package directions and cool completely.
  • Wash berries, stem and set aside (cut strawberries in half).
  • Mix together 1 container Cool Whip and marshmallow cream. Fold in other Cool Whip and almond extract.
  • Cut cake into thirds. Layer cake with Cool Whip mixture and top with assorted berries. Repeat layers.
  • Finish with Cool Whip and berries on top and garnish with mint. Refrigerate until serving. Adapted from hoosierhomemade.com.


Nutrition information: 122 calories; 1.5g fat; 220mg sodium; 24.6g carbohydrates; 2.2g protein