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Red, White and Blue Cake
Course
Dessert
Servings
12
Ingredients
1
angel food cake mix
2-
8 oz. containers
Cool Whip
thawed
1-
7 oz.
marshmallow cream
2
teaspoons
almond extract
Assorted berries
strawberries, blueberries, raspberries, blackberries
Mint
Instructions
Bake cake according to package directions and cool completely.
Wash berries, stem and set aside (cut strawberries in half).
Mix together 1 container Cool Whip and marshmallow cream. Fold in other Cool Whip and almond extract.
Cut cake into thirds. Layer cake with Cool Whip mixture and top with assorted berries. Repeat layers.
Finish with Cool Whip and berries on top and garnish with mint. Refrigerate until serving. Adapted from hoosierhomemade.com.
Notes
Nutrition information: 122 calories; 1.5g fat; 220mg sodium; 24.6g carbohydrates; 2.2g protein