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Mocha Malted Coffee Cooler

Submitted by Valerie Cheatham
Course Beverage
Cuisine American
Servings 2


  • 1 cup cold water
  • 3/4 cup milk
  • 1/4 cup whipping cream
  • 3 tablespoons instant chocolate malted milk powder
  • 2 tablespoons sugar
  • 1 tablespoon instant coffee crystals
  • 1 cup Ice cubes
  • Whipped cream optional


  • In a blender container, combine all ingredients except ice. Cover and blend until smooth.
  • With the blender running, add ice cubes through the hole in the lid, one at a time, blending until crushed.
  • Pour into chilled glasses. Garnish with whipped cream, if desired.