Mocha Malted Coffee Cooler
Submitted by Valerie Cheatham
- 1 cup cold water
- 3/4 cup milk
- 1/4 cup whipping cream
- 3 tablespoons instant chocolate malted milk powder
- 2 tablespoons sugar
- 1 tablespoon instant coffee crystals
- 1 cup Ice cubes
- Whipped cream optional
In a blender container, combine all ingredients except ice. Cover and blend until smooth.
With the blender running, add ice cubes through
the hole in the lid, one at a time, blending until crushed.
Pour into chilled glasses. Garnish with whipped cream, if desired.