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Slush Punch

Course Beverage
Cuisine American

Ingredients

  • 1 cup granulated sugar
  • 1 cup water
  • 1 large cherry Jell-O
  • 1 ounce almond extract
  • 46 ounces pineapple juice
  • 9 cups cold water

Instructions

  • Boil 1 cup water and 1 cup sugar. Add rest of ingredients and mix well. Put in freezer until slushy, then serve.