Go Back

Raspberry Sweet Tea

Submitted by Tanya Kurtz, Coles-Moultrie Electric Cooperative
Course Beverage
Cuisine American
Servings 10 12-ounce servings


  • 1-1/2 cups boiling water
  • 4 family sized Lipton tea bags
  • ice
  • 1-1/2 cups sugar
  • 1-1/2 tablespoons DaVinci‚Äôs raspberry syrup
  • cold water


  • Brew tea in boiling water.
  • Fill gallon pitcher about 1/4 full of ice.
  • Add sugar.
  • Pour brewed tea over sugar.
  • Stir until sugar is dissolved.
  • Add water, ice and raspberry syrup to fill pitcher and stir well.
  • Serve over ice.


Nutrition information: 87 calories; 0g fat; 4mg sodium; 22.8g carbohydrates; 0g protein.