Low Country Shrimp Boil
Submitted by Marcia Blackledge, McDonough Power Cooperative
cut in 1/2-inch pieces
small red potatoes
fresh sweet corn
cut in half
Old Bay seasoning
unpeeled raw shrimp
Combine sausage, potatoes, corn, onion and 8 cups water in a large Dutch oven.
Stir in Old Bay seasoning and bay leaves.
Bring to a boil, reduce heat and simmer 10-15 minutes or until vegetables are tender.
Add shrimp; cook 2-3 minutes or until shrimp are pink and firm. Drain.
Pour out onto newspaper-lined sheet pans and pretend you’re at the beach!
Serve with cocktail sauce.
Nutrition information: 512 calories; 17.6g fat; 675mg sodium; 48.6g carbohydrates; 42.2g protein.