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Sweet Potato Pie

Submitted by Christina Goolsby, SouthEastern Illinois Electric Cooperative
Course Pie
Cuisine American
Servings 16 (Makes 2 pies)

Ingredients

  • 2 cups sweet potatoes mashed (2-1/2 to 3 good sized potatoes, baked)
  • 1/2 cup (1 stick) butter melted
  • 3 large eggs
  • 1 cup granulated sugar
  • 1/2 cup packed brown sugar
  • 1 tsp. nutmeg
  • 1 tsp. Cinnamon
  • 1 tsp. vanilla
  • 1 cup evaporated milk
  • 2 unbaked 9-inch pie shells

Instructions

  • Heat oven to 375 F.
  • Mix all ingredients thoroughly and divide batter between 2 crusts.
  • Bake for 1 hour or until knife inserted near center comes out clean.

Notes

Nutritional information per serving: 300 calories; 15.7g fat; 216mg sodium; 36.9g carbohydrates; 4.3g protein.