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Meat & Tater Pie

Submitted by Michele Miller, Rock Energy Cooperative
Course Main Course
Cuisine American


  • 2- 9-inch pie crusts
  • 1 lb. lean hamburger
  • 1/2 c. milk
  • 1 single pkg. dry onion soup mix
  • Dash pepper
  • 12 oz. frozen hash browns thawed


  • Line a deep-dish pie pan with crust. Poke holes in crust with fork.
  • In a medium bowl, combine hamburger, milk, onion soup mix and pepper.
  • Lightly pack meat mixture into pie crust.
  • Top with hash browns.
  • Place top crust on pie and pinch to seal edges. Poke holes in top to release steam.
  • Bake at 350 degrees for 1 hour or until top crust is golden brown.


Note: We like to eat this with ketchup for seasoning, but you could use steak sauce or sour cream.