Grandma Sue’s Cheese Potatoes
Submitted by Natalie Backstrom, Spoon River Electric Cooperative
- 1- lg. bag frozen hash browns thawed
- 1- 8 oz. Cream cheese
- 1- 10 oz. can Cream of celery soup
- 1 c. milk
- 1- stick margarine
- 1- 8 oz. pkg. shredded cheese
Grease a 9x13” pan and spread out hash browns and set aside.
In a small saucepan, melt cream cheese, butter, soup and milk; pour over hash browns and top with cheese.
Bake covered at 350 degrees for 30-45 minutes.
Remove cover and allow to brown for 10-15 minutes.