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Orange Honey Glazed Ham

Submitted by Betsy Higginbotham, EnerStar Electric Cooperative
Course Main Dish


  • 1 smoked ham (I like bone-in spiral cut)
  • 1 c. orange marmalade
  • 1 c. light brown sugar packed
  • 1/2 c. honey
  • 1 T. Dijon mustard
  • Whole cloves


  • Preheat oven to 325 degrees.
  • Remove ham from all packaging. If ham comes with a glaze packet, remove and save for a later use. Place ham on large cutting board, fat side up.
  • Score ham in diamond pattern with ΒΌ-inch deep cuts. Place one whole clove in center of each diamond. Place ham in large roasting pan, scored side up.
  • Cover with aluminum foil and cook according to package directions, until internal temperature reaches 140 degrees, about 13-15 minutes per pound.
  • While ham cooks, combine remaining ingredients in small bowl and set near the stove so it gets nice and warm. I set mine on top of stove.
  • Half way through cooking, remove foil and baste ham with glaze. Repeat every 20-30 minutes until ham is cooked through. The more you glaze, the prettier the ham will be.
  • Remove from oven and rest 10 minutes before slicing. Serve hot or cold.