Spicy Pork Meatloaf Supper
Submitted by Bonna Grabarec, Rock Energy Cooperative
Ingredients
- 2 lbs. ground pork
- 1 lg. onion diced
- 1 sleeve saltine crackers crushed
- 2 eggs beaten
- 1 t. Salt
- 1 sm. jalapeno pepper finely diced
- 1/2 t. ground black pepper
- 1-12 oz. medium Salsa divided
- 1/4 c. fresh cilantro chopped
- 1 T. Worcestershire sauce
- 1/4 t. Cayenne pepper
- 1/4 t. Smoked paprika
- 1/4 t. turmeric
- 1/4 t. Chili powder
- 1-15 oz. can whole kernel corn drained
- 1-15 oz. can Black beans drained and rinsed
- 1 each red, yellow and green pappers sliced
- 1 sm. onion sliced
- 3-4 potatoes peeled and cut in 1/2-inch cubes
- 2 strips Bacon
Instructions
- Combine first 14 meatloaf ingredients using only 1/2 c. salsa. Shape into loaf. Place in large Dutch oven.
- Surround meatloaf with corn, beans, peppers, onions and potatoes. Top with remaining jar of salsa and 1 cup water. Place bacon strips on top of meatloaf.
- Bake covered at 350 degrees for 1 hour. Uncover and bake at 425 degrees for additional 20 minutes or until bacon browns and meatloaf is done.
- Serve with salad or cornbread.