Peppered Pork Tenderloin
Submitted by Brenda Evans, SouthEastern Illinois Electric Cooperative, Inc.
Crushed black pepper
Mix all ingredients for marinade in a small bowl. Place tenderloin in a gallon Ziploc bag and pour the marinade over the tenderloin. Marinate for 6 to 8 hours.
Mix all sauce ingredients and chill in refrigerator until ready to use.
To cook, remove meat from Ziploc bag and discard marinade. Sprinkle all sides of meat with seasoned salt and crushed pepper. Grill over hot coals until both sides are brown.
Cut tenderloin into pieces about 3/4-to 1-inch thick. Sprinkle newly exposed sides with seasoned salt and crushed pepper. Return to grill and cook on each side until done.
Serve with dipping sauce.
You can use a pork loin instead of tenderloin. It is not quite as tender, but the flavor remains excellent.