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Texas Potatoes
Course
Side Dish
Cuisine
American
Cook Time
1
hour
Total Time
1
hour
Ingredients
2
lbs.
frozen Southern hashbrowns
2
c.
shredded chedd
16
oz.
sour cream
1
stick
melted margarine
1
10 oz.
can cream of chicken soup
1
c.
chopped onion
1-1/2
c.
crushed corn flakes
Instructions
Mix together all ingredients, reserving half of the corn flakes. Bake in a greased 10x13-inch pan for 1 hour at 350 degrees. Top with remaining corn flakes and bake for ten minutes more.