Breads and Rolls
drained and chopped
milk chocolate chips
Beat eggs with fork until thick and well beaten. Blend in bananas, melted butter, nuts, cherries and chocolate chips.
In separate bowl, add and mix the dry ingredients.
Make a well in center of dry ingredients and add wet ingredients and mix. Stir only to moisten dry ingredients.
Spray small loaf pans (I use the foil type ones). Divide the batter between 3-4 loaves.
Bake at 350 degrees for 35-40 minutes or until knife comes out clean. Cool.
I wrap them in brown craft paper and tie with a burlap ribbon with a small “cross.” It’s blessed bread because I had the salt blessed. Moist and delicious.