Make honey pecan butter by preheating oven to 350 degrees. Place pecans on a cookie sheet and toast, approximately 5-8 minutes. Remove from oven and cool to room temperature. Chop cooled pecans. Place pecans and butter in a mixer and blend for 3-5 minutes, scraping sides occasionally. On low speed, add honey and continue to mix until well blended. Place in a serving dish or bowl and refrigerate until ready to use.