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Scrambled Eggs with Goat Cheese

Course Breakfast
Servings 6

Ingredients

  • 16 extra-large eggs beaten
  • 1-1/4 c. milk or half and half
  • 1-1/2 t. Kosher Salt
  • 3/4 t. pepper
  • 4 T. butter divided
  • 6 oz. goat cheese crumbled
  • 2 T. minced chives

Instructions

  • Whisk eggs with milk, salt and pepper.
  • Heat 2 T. butter, add eggs and cook to desired doneness.
  • Off the heat, add goat cheese, chives and remaining butter.
  • Stir and allow to set for 30 second. Serves 6.