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Liz’s Cherry Shortbread Cookies
Course
Dessert
Cook Time
12
minutes
Total Time
12
minutes
Servings
24
cookies
Ingredients
1
c.
butter
1
t.
vanilla
3/4
c.
powdered sugar
2
c
flour
24
cherries from a can of cherry pie filling
1/2
c.
white chips
Instructions
Preheat oven to 325 degrees.
Beat the butter, vanilla and sugar together. Stir in the flour to make a stiff dough.
Roll dough into 1-inch balls and make an indentation in the center. Add a cherry from the pie filling in the center of each cookie.
Bake 12-15 minutes. Cool.
Melt white chips and drizzle over cookies. Makes 24 cookies.
Notes
Editor’s note:
we used semi-sweet chocolate chips for a drizzle.