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Sour Cream Fruit Pie
Course
Dessert
Ingredients
1
pie crust
unbaked
1-1/4
c.
sugar
1
c.
sour cream
3
eggs
beaten
2
T.
flour
1/2
t.
vanilla
1/4
t.
salt
1
c.
fresh or frozen fruit
We like peaches, blueberries or raspberries
ground nutmeg
optional
Instructions
Preheat oven to 375 degrees.
Beat the sugar, eggs, sour cream and flour. Add remaining ingredients, except fruit.
Place fruit on bottom of unbaked pie crust. Carefully pour mixture into crust. Top with freshly-ground nutmeg, if you like.
Bake 30 minutes or until center is firm and a knife comes out clean. Cool.
Notes
Best if refrigerated overnight. (Strawberries and rhubarb also work.)