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Sally's Garden Dip
Course
Appetizer
Cuisine
Other
Ingredients
1
15 oz. can
Black beans
wash and drain
1
15 oz. can
Shoepeg corn
drained
1
lg.
green pepper
chopped
1
sm.
red onion
chopped
2-3
sm.
tomatoes
diced
Jalapeno peppers
diced, to taste
Red pepper
diced, to taste
1/3
c.
Italian dressing
2/3
c.
Ranch dressing
Instructions
Mix all vegetables together. Mix dressing ingredients and pour over vegetables. Serve with tortilla chips.