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Quinoa Salad
Course
Salad
Ingredients
1/2
c.
dry quinoa
1
c.
cooked red or black beans
1
avocado
diced
2
green onions
chopped
3
T.
olive oil
3
T.
red wine vinegar
1
t.
chili powder
1/2
t.
salt
1/2
t.
cumin
1
clove
garlic
minced
Instructions
Cook quinoa according to package.
Stir in drained beans, avocado and onions.
In a small jar, whisk the remaining ingredients; toss over salad.
Refrigerate for a few hours to enhance flavor.