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Hobo Stew

Submitted by Mary Hammann, Rural Electric Convenience Cooperative
Course Main Dish
Servings 4


  • 3 med. potatoes sliced thin
  • 1 med. onion chopped fine
  • 1/2 c. celery diced
  • 1 can kidney beans drained
  • Salt and pepper to taste
  • 1 lb. hamburger, broken into small pieces (you could use Italian sausage instead)
  • 1 can gluten free tomato soup (I used Progresso)


  • Place sliced potatoes in bottom of a greased baking dish.
  • Cover with onion, celery, kidney beans, raw meat, salt and pepper, and top with tomato soup. Cover.
  • Bake for 1-1/2 hrs. in a 350-degree oven or until potatoes are done. Makes 4 servings.