Picnic Chicken Salad – 1973
Ingredients
- 2 fryers
- 2 medium Onions (mince one)
- 1 carrot
- 1 stalk Celery
- 1 c. Cabbage chopped
- 2 cloves garlic minced
- 1 large dill pickle finely chopped
- 3-4 T. capers and liquid
- 3 T. malt vinegar
- 3 T. sour cream
- 6 T. Mayonnaise
- 2 T. Madras curry powder
- 1 or 2 green peppers finely sliced
- salt and pepper
Instructions
- Poach chicken in 2 cups water.
- Add carrot, whole onion and stalk of celery to water and season with salt and pepper.
- Cook chicken in stock.
- Skin and bone chicken and cut into bite-sized pieces.
- Combine with all other ingredients.