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Adobo Manok

A Filipino recipe
Course Main Course
Cuisine Asian Inspired


  • 1/2 c. Vinegar
  • 1 T. soy sauce
  • 2 t. Salt
  • 1/2 t. Black pepper
  • 6 cloves garlic crshed
  • 2 1/2 lb. chicken cut-up
  • cooked rice
  • potatoes peeled and cut into large cubes
  • Green pepper sliced
  • flour
  • cornstarch


  • Mix first 5 ingredients together and pour over chicken in a deep pan. Marinate overnight.
  • Cook chicken in marinade over low heat just until done. Remove from marinade and cool.
  • Add potatoes and green peppers to marinade along with 1 c. water. Cook until potatoes are fork tender.
  • Meanwhile, lightly coat chicken in flour and dry in a small amount of oil until brown. (I have also grilled the chicken without coating it to make it lower in calories).
  • Remove vegetables from marinade.
  • Thicken marinade with a cornstarch/water slurry to make a gravy. Serve gravy over the rice and vegetables.