Shrimp or Chicken Teriyaki
Ingredients
- 1 c. Water
- 1/4 c. soy sauce
- 5 t. packed brown sugar
- 1 T. honey or more to taste
- 1/2 t. ground ginger
- 1/4 t. garlic powder
- 1/4 c. cold water
- 2 T. cornstarch
- Shrimp or chopped chicken breast
- cooking oil
- steamed broccoli
- cooked rice
Instructions
- Combine 1 c. water, soy sauce, brown sugar, honey, ginger and garlic powder in a saucepan over medium heat.
- Cook until heated through, about 1 minute.
- Mix cornstarch and 1/4 c. cold water together and stir until dissolved.
- Add to saucepan and cook and stir until thickened.
- Cook shrimp or chopped chicken breast in oil until done. If using shrimp cook until translucent.
- Add steamed broccoli and teriyaki sauce.
- Serve over cooked rice.