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Banana Bread

Course Breads and Rolls

Ingredients

  • 2 c. sugar
  • 1 c. butter
  • 4 eggs
  • 2 t. baking soda
  • 4 c. flour
  • 1 t. Salt
  • 1 c. soured milk
  • 4 ripe bananas mashed
  • 1/2 t. nutmeg

Instructions

  • Preheat oven to 325 degrees.
  • Cream butter and sugar.
  • Add eggs and soured milk. Mix.
  • Add dry ingredients and mashed bananas.
  • Pour into 2 greased loaf pans or 1 Bundt pan.
  • Bake until golden (approximately 1 hour for loaf pans, 1 hour, 30 min. for Bundt pan) and toothpick inserted comes out clean.
  • Transfer to rack and cool 10 minutes.
  • Remove from pans and continue to cool.