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Low Carb Chili Dog Casserole
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Low Carb Chili Dog Casserole

Course Main Course

Ingredients

  • 1 lb. Ground beef
  • 2 cloves garlic minced
  • 1 lg. green bell pepper diced
  • 3/4 lg. onion diced
  • 4 t. Chili powder
  • 1/4 t. pepper
  • 1 t. Salt
  • 1 t. sugar (or sugar substitute)
  • 1 c. Tomato sauce
  • 1 c. Water
  • 1 T. tomato paste
  • 8 beef hotdogs sliced lengthwise and cut in half
  • 1 c. shredded Cheddar cheese
  • Diced onion for garnish

Instructions

  • Combine ground beef, two-thirds of diced onions, peppers and garlic in frying pan and saute until ground beef is browned. Drain fat.
  • Add spices, sugar, tomato sauce, tomato paste and water. Stir to combine and simmer for 30 minutes.
  • Lay hotdogs on the bottom of a 7x9-inch casserole dish.
  • Cover with chili.
  • Spread cheese over chili and top with remaining onion.
  • Bake at 400 degrees for about 15 to 20 minutes or until hot and bubbly.

Notes

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