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Fried Green Tomato Sandwich

Course Entrée


  • 4 medium green tomatoes
  • 8 slices Bacon
  • 4 slices Swiss cheese
  • ranch dressing
  • vegetable oil
  • Salt
  • pepper
  • flour
  • 8 slices ciabatta bread


  • Slice green tomatoes 1/4-inch thick. Salt and pepper each side. Let sit for 15 minutes.
  • Fry bacon, drain and break slices in half.
  • Coat green tomato slices in flour. Fry in vegetable oil until golden brown on each side.
  • Place fried green tomato slices on slice of toasted ciabatta bread. Top with a slice of Swiss cheese and strips of bacon.
  • Coat top slice of bread with ranch dressing. Place on top, dressing side down. Makes 4 sandwiches.