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Chicken Philly Cheesesteak

Course Entrée


  • 3 T. cornstarch
  • 1 c. chicken broth
  • 2 lbs. Boneless skinless chicken breasts cut into strips
  • 1 large onion sliced
  • 1 green bell pepper cut into strips
  • 1 red bell pepper cut into strips
  • 1/2 t. Black pepper
  • 1 clove garlic minced
  • 1 gallon-sized plastic freezer bag


  • To the labeled freezer bag, add all ingredients except cheese.
  • Remove as much air as possible, seal and freeze up to three months.
  • Thaw in refrigerator.
  • Add contents of bag to crockpot and cook on low setting for 4 hours in a 6-qt. crockpot or 8 hours in a 4-qt. crockpot.
  • Serve on rolls topped with provolone cheese with the juice as a dipping sauce.