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Wild Rice Chicken Supreme

Course Entrée


  • 1 pkg. Uncle Ben’s long grain and wild rice original recipe
  • 1/4 c. butter
  • 1/3 c. onion chopped
  • 1 c. Fresh mushrooms sliced
  • 1/3 c. flour
  • 2 c. cooked chicken cubed
  • 1 t. Salt
  • Dash pepper
  • 1 c. half and half
  • 1 c. chicken broth
  • 1/3 c. chopped fresh parsley


  • Prepare rice according to package directions.
  • While rice is cooking, melt butter and saute’ onion and mushrooms until tender.
  • Stir in flour, salt and pepper.
  • Gradually stir in half and half and chicken broth.
  • Cook, stirring constantly, until thickened.
  • Stir in chicken, parsley and rice.
  • Pour into a greased 2 qt. foil pan or casserole dish.
  • Allow to cool, cover and freeze for up to three months.

To serve

  • Thaw completely in refrigerator.
  • Bake uncovered in 400-degree oven for 45 minutes or until lightly browned and bubbly around edges.