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Barbequed Chicken
Course
Entrée
Servings
4
Ingredients
2
chickens cut up
1/2
c.
Vinegar
1/2
c.
oil
1-1/2
T.
Tabasco
1-1/2
T.
dry mustard
1/4
c.
Water
1-1/2
T.
Salt
1/4
c.
Brown sugar
1/4
t.
paprika
Instructions
Measure all ingredients except chicken into a sauce pan.
Heat to boiling. Keep hot for basting.
Grill or broil chicken basting every 15 minutes until done.