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Barbequed Chicken

Course Entrée
Servings 4

Ingredients

  • 2 chickens cut up
  • 1/2 c. Vinegar
  • 1/2 c. oil
  • 1-1/2 T. Tabasco
  • 1-1/2 T. dry mustard
  • 1/4 c. Water
  • 1-1/2 T. Salt
  • 1/4 c. Brown sugar
  • 1/4 t. paprika

Instructions

  • Measure all ingredients except chicken into a sauce pan.
  • Heat to boiling. Keep hot for basting.
  • Grill or broil chicken basting every 15 minutes until done.