Go Back

Green Tea Ice Cream

Course Dessert
Servings 4

Ingredients

  • 2-1/4 c. sugar
  • 1/4 c. plus 2T. flour
  • 1/2 t. Salt
  • 5 c. whole milk
  • 4 eggs beaten
  • 4 c. whipping cream
  • 1 T. vanilla extract
  • 8 bags green tea

Instructions

  • Combine sugar, flour and salt in saucepan.
  • Gradually stir in milk.
  • Cook over medium heat approximately 15 minutes or until mixture coats spoon, stirring constantly.
  • Gradually stir 1 cup of hot mixture into beaten eggs to temper.
  • Add egg mixture to hot mixture, stirring constantly.
  • Cook 1 minute; remove from heat and add teabags.
  • Refrigerate 2 hours.
  • Combine whipping cream and vanilla; add to egg mixture and whisk. Chill overnight.
  • When ready, freeze as directed on your ice cream freezer. Makes 1 gallon. This takes a bit longer to make but is well worth the effort!