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Pickle Wrap Dip

Course Appetizer

Ingredients

  • 8 oz. Cream cheese softened
  • 1 c. sour cream
  • 1 t. onion powder
  • 1 t. parsley flakes
  • 3/4 c. dill pickles drained and finely chopped
  • 5 oz. dried beef finely chopped

Instructions

  • Combine cream cheese, sour cream and seasonings in a bowl and beat until smooth.
  • Stir in pickles and beef.
  • Cover and chill at least 2 hours.
  • Serve with a variety of crackers or fresh veggies.