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Crockpot Spiced Peaches

Course Dessert
Servings 4

Ingredients

  • 6 c. peaches I use a lg. frozen bag
  • 3 T. White sugar
  • 3 T. Brown sugar
  • 2 T. apple cider vinegar
  • 2 cinnamon sticks
  • 1/4 t. cloves
  • 6 t. butter
  • Usually 1c. Water

Instructions

  • Add all ingredients, except water, to slow cooker.
  • Add water to just cover peaches.
  • Cook on low 4 hours. Serve hot.

Notes

Great over ice cream or pound cake.