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Spicy-Sweet Glazed Shrimp

Course Entrée
Cuisine Seafood
Servings 4


  • Vegetable oil for grill
  • 2 T. spicy chili sauce such as Sriracha
  • 1/3 c. honey
  • 2 lbs. extra-jumbo shrimp about 32 total, peeled and deveined (tails left on)
  • Salt and pepper to taste


  • Heat a grill or grill pan to high.
  • Clean and lightly oil hot grill.
  • Stir together chili sauce and honey.
  • Assemble kebabs (using 2 long skewers for each, threading 1 skewer through head end of shrimp and 1 through tail end), season with salt and pepper.
  • Grill until shrimp begin to turn opaque, 2 to 3 minutes.
  • Flip, brush liberally with glaze and cook until opaque throughout, 3 to 4 minutes.
  • Brush with more glaze and serve.