Heat a grill or grill pan to high.

Clean and lightly oil hot grill.

Stir together chili sauce and honey.

Assemble kebabs (using 2 long skewers for each, threading 1 skewer through head end of shrimp and 1 through tail end), season with salt and pepper.

Grill until shrimp begin to turn opaque, 2 to 3 minutes.

Flip, brush liberally with glaze and cook until opaque throughout, 3 to 4 minutes.

Brush with more glaze and serve.