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White Cheddar Beer Cheese Soup

Course Soup
Servings 4

Ingredients

  • 1/2 c. flour
  • 1/3 c. butter or margarine
  • 1 clove garlic pressed
  • 1 T. onion grated
  • 1 t. Worcestershire sauce
  • 1/2 t. Salt
  • 1/2 t. dry mustard
  • 1/8 t. white pepper
  • 3 c. chicken broth
  • 1-1/2 c. half and half
  • 1 c. beer
  • 1-16 oz. bag shredded sharp white cheddar cheese
  • Buttered croutons

Instructions

  • In a large saucepan, melt the butter and stir in the flour. Cook 1 minute stirring constantly until smooth and bubbly.
  • Add garlic, onion, Worcestershire sauce, salt, mustard and pepper. Blend well.
  • Gradually stir in the chicken broth, half and half and beer.
  • Cook until thickened, stirring constantly.
  • Add cheese, stir until melted.
  • Heat gently, stirring frequently, DO NOT BOIL. Garnish with croutons.