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Cheese Puffs

Course Appetizer
Servings 4


  • 1 lb. good quality white cheddar cheese NOT pre-shredded (2 cups)
  • 1/2 c. butter soft
  • 1 c. flour
  • 1 t. minced onion
  • 1/2 t. season salt


  • Finely grate the cheese in a food processor and allow to come to room temperature.
  • Add other ingredients and mix well.
  • Roll into small balls and freeze.
  • Bake at 350 degrees until lightly brown.
  • Can keep these in freezer and pull out as many as you need.