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Sweet Potato Crisp

Course Dessert
Servings 4

Ingredients

  • 40 oz. can cut sweet potatoes
  • 1 c. chopped apples
  • 2/3 c. cranberries
  • 1/2 c. flour
  • 1/2 c. old-fashioned or quick oats
  • 3/4 c. Brown sugar
  • 1/4 t. Cinnamon
  • 8 oz. Cream cheese softened
  • 1/3 c. margarine or butter
  • 1/4 c. chopped pecans

Instructions

  • Preheat oven to 350 degrees.
  • Place sweet potatoes and fruit in a baking dish.
  • Stir flour, oats, brown sugar and cinnamon together in a medium bowl; cut in cream cheese and margarine until mixture resembles coarse crumbs.
  • Stir in pecans. Sprinkle over fruit.
  • Bake for 35-40 minutes or until thoroughly heated.