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Mother’s Date Pudding

Course Dessert
Servings 4

Ingredients

  • 4 eggs separated
  • 1 c. sugar
  • 1/2 t. Salt
  • 1 T. cold water
  • 1/2 c. flour
  • 1 heaping tsp. baking powder
  • 1 c. chopped walnuts
  • 1 c. chopped dates
  • 1 t. vanilla

Instructions

  • Beat egg yolks well, add sugar, salt, water, flour and baking powder, mixing well.
  • Stir in nuts, dates and vanilla.
  • Beat egg whites till stiff and gently fold into batter.
  • Pour into a greased 8x8-inch pan and bake at 325 degrees for about 40 minutes, or till set when you jiggle the pan.
  • Cool, cut into squares and serve with whipped cream.