Spray a 6-cup mold with non-stick cooking spray.
In a large bowl, combine Jello with boiling water and stir until dissolved.
Place cranberry sauce in a small bowl and beat with a fork until smooth. Stir into gelatin mixture.
Add remaining ingredients, mixing well.
Pour into mold and cover with plastic wrap.
Refrigerate for 4 hours or until time to serve.
When ready to serve, dip bottom of mold in warm water for a few seconds until gelatin loosens.
Place serving plate on top of mold and invert onto plate. Serve.