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Easy Pumpkin Cream Pie

Course Dessert, Pie
Servings 4

Ingredients

  • 1 - 6 serving size pkg. Jello cook and serve vanilla pudding
  • 3 T. sugar
  • 1 t. Pumpkin Pie spice
  • 1 - 13 oz. can evaporated milk
  • 1 egg slightly beaten
  • 1 c. canned pumpkin
  • 1 baked 9-inch pie shell cooled or graham cracker crust

Instructions

  • Combine first 6 ingredients in saucepan.
  • Cook and stir over medium heat until mixture comes to a full bubbling boil.
  • Remove from heat.
  • Cool 5 minutes, stirring twice.
  • Pour into pie shell, and chill 4 hours.
  • Garnish with Cool Whip or whipped cream and chopped nuts.