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6 Minute Microwave Apple Crisp

Course Dessert
Servings 4

Ingredients

  • 6-8 med. tart apples peeled and sliced
  • 3/4 c. packed brown sugar divided
  • 1/2 c. flour divided
  • 3/4 c. quick-cooking oats
  • 1 t. ground cinnamon
  • 1/2 c. cold butter cubed

Instructions

  • Toss apples with 1/4 c. brown sugar and 2 T. flour; place in a greased 8-inch microwave-safe, deep-dish pie plate.
  • In a bowl, combine oats, cinnamon and remaining brown sugar and flour.
  • Cut in butter until crumbly; sprinkle over apple mixture.
  • Cover with waxed paper.
  • Microwave on high 6-8 minutes or until apples are tender.