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Triple Melon Salad

Course Salad
Servings 4

Ingredients

  • 1 c. Water
  • 3/4 c. sugar
  • 3 T. Lime Juice
  • 1-1/2 t. chopped fresh mint
  • Pinch Salt
  • 5 c. cubed watermelon
  • 3 c. cubed cantaloupe
  • 3 c. cubed honeydew
  • 2 c. peach slices
  • 1 c. Fresh blueberries

Instructions

  • Mix first five ingredients in a small saucepan and bring to a boil.
  • Boil 2 minutes; remove from heat. Cover and cool.
  • Combine fruit in a large bowl; add syrup and stir to coat.
  • Cover and chill for at least 2 hours, stirring occasionally. Drain.
  • Put salad in a large glass bowl or in a carved out watermelon.