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Fresh Corn Salad
Course
Salad
Servings
4
Ingredients
2
c.
corn fresh or frozen
thawed
3/4
c.
cucumber seeded and diced
1/4
c.
red onion diced
1-1/2
c.
cherry tomatoes halved
2
Green onions sliced
3
T.
sour cream
1/4
c.
red wine vinegar
1/2
c.
oil
2
T.
Fresh basil minced
salt and pepper
Instructions
Combine corn, cucumber, onions, and tomatoes in salad bowl.
In small bowl, combine sour cream, vinegar, oil, basil and salt and pepper.
Add to vegetables and gently toss to coat.
Chill and serve.