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Herb Marinated Chuck Steak

Course Main Dish
Servings 4

Ingredients

  • 1 lb. boneless chuck steak 1-inch thick
  • 1/4 c. onion finely chopped
  • 2 T. chopped fresh parsley
  • 2 T. White vinegar
  • 1 T. oil
  • 2 t. Dijon mustard
  • 1 clove garlic minced
  • 1/2 t. dried thyme

Instructions

  • Mix all ingredients and spread over meat. Place in a plastic bag, being sure that marinade completely covers meat.
  • Let marinate at least 6-8 hours or overnight.
  • Grill 16-18 minutes.